The pectin in oranges helps lower blood cholesterol levels. Recent scientific studies, made from compounds isolated from the peel of the orange – polymethoxylated flavones – have offered better results in reducing LDL cholesterol than some of the drugs prescribed for it, with the advantage that they do not have side effects.
In addition, due to its richness in magnesium, which thins the blood and prevents the formation of clots, it protects against the risk of cardiovascular disorders and stroke. &g2_returnName=Album & &


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